A prominent catering company in Tampa seeks a Sous Chef to lead culinary operations at the Tampa Convention Center. The role involves training kitchen staff, ensuring high-quality food production, and participating in special events. Candidates should have a culinary degree or equivalent experience and 2-3 years in a culinary leadership role. This position offers comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Aramark
...Academy Student Accounts Specialist Minnehaha Academy is a Christian school and a ministry of the Northwest Conference of the... ...There would be the flexibility for this role to be a hybrid of working from home and working in the office. The pay range for this...
...openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability...
...vision and influence. Chase is seeking a dedicated,and innovative Product Director to lead a key area of the rapidly growing Open Banking product. In this role, you will use your experience in customer-focused outcomes and strong delivery track record to enable customers...
...Energetic and Enthusiastic? Reliable and Dependable? Absolutely Dog Crazy? Enjoy the outdoors? If so, we are looking for YOU!... ...from house to house according to company scheduleproviding dog walks, puppy care, cat care, and pet sits for the pets in each household...
...Hybrid Position! Under the general supervision of the CFO, Controller, Assistant Controller, or Accounting Manager, this position supports multiple nonprofit back-office accounting clients as provided by FASS's back-office accounting services. The position applies...