A prominent catering company in Tampa seeks a Sous Chef to lead culinary operations at the Tampa Convention Center. The role involves training kitchen staff, ensuring high-quality food production, and participating in special events. Candidates should have a culinary degree or equivalent experience and 2-3 years in a culinary leadership role. This position offers comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Aramark
...she advanced, her writings, and the institutions she founded and their healing mission. ESSENTIAL DUTIES AND RESPONSIBILITIES Archival Management Assistance (100%) Follows archival standards and department policies and procedures to ensure the long-term care...
...meaningful, hands-on experience in frontend development while working in a real professional setting... ...About the internship: As a frontend developer intern, you will be involved in the ongoing development and improvement of web applications used in real projects. You will...
...shortterm, clientcentered care coordination and supportive services to APS clients with complex medical, psychosocial, functional,... ...Five (5) years of professional experience in case management, protective services, social services, healthcare, or housing services....
Casa Mangiare is a unique fine dining restaurant focused on delivering extraordinary Italian dishes while promoting an amazing guest experience through our exclusive service, ambiance and cuisine. ATTENTION: This Job is for College Station Location (840 University Dr E...
...including power systems services and products, custom machine fabrication, and fall protection services and equipment. Founded in 1988 on... ...life better. For more information, visit itac.us.com . Welder/Fabricator Job Summary Assemble or fabricate mechanical...